Burr Brothers Clam Company was founded in 2001, when Andy and Glen obtained a 
two acre state lease in the Indian River, just south of the Sebastian Inlet. 
They recieved training from Harbor Branch Oceanagraphic Institute, which 
included classes as well as field work in Cedar Key. They purchased seed clams 
originally spawned by Harbor Branch and planted their fisrt crop. The clams grow 
in their natural environment in state monitored waters. After approximately 18 
months, the first crop was ready for harvest. These first clams were sold to 
local wholesalers. 

About a year later, with the rise in popularity of "Green Markets", they 
obtained a retail license and began to sell at local markets. This product fit 
perfectly into the whole green market ideal. Consumers have access to the best 
and freshest items, sold directly to them by the producers.
Burr Brothers Clams are now available at green markets and produce stands from 
West Palm Beach to Vero Beach. Burr Brothers clams truely are  "THE GREEN MARKET 
CLAM"